What helps larger bookings run smoothly
A route for bigger tables
Groups of 10 or more can use a dedicated form or call Gina to plan directly.
Food for mixed groups
Shared dishes and dietary conversations help varied tastes sit well together.
Better planning early on
Dates, timings and guest details are agreed early so the meal feels organised.
Shared Thai meals planned properly for groups
Getting a larger table right takes more than finding enough seats. You need the booking to feel organised from the start, especially if the group includes different appetites, spice preferences or dietary needs. For parties of 10 or more, we give you a clearer route to plan ahead through our dedicated group-booking form or by calling Gina directly. At Sabai Thai, our 48-seat dining room suits celebrations, social gatherings and more structured occasions alike, with food cooked to order and dishes that work well for sharing across the table.
Tell us the details and we can shape the visit
The more we know before the day, the easier the meal tends to be. If you send the preferred date and time, party size, occasion, contact details and any dietary requirements at the outset, we can help guide the booking more clearly. A group meal at Sabai Thai can be planned around mixed tastes, from shared dishes to vegan, vegetarian and gluten-free needs, and private-dining enquiries are welcome too. Direct planning also helps if you are coordinating people arriving together or working to a set schedule.
Frequently asked questions
How do we book for 10 people or more?
For larger parties, the simplest route is to use our dedicated group-booking form or call Gina so we can discuss the details directly. That helps us understand the size of the group, the occasion, your preferred timing and any dietary needs before we confirm the plan.
What details do you need for a group booking?
Please send the preferred date and time, number of guests, the occasion, your contact details and any allergies or dietary requirements. If you are enquiring about private dining, it also helps to say that at the start so we can guide the conversation more clearly.
Can you cater for mixed dietary needs in a group?
Yes. We regularly discuss vegan and vegetarian diets, gluten-free requirements, coeliac needs and peanut allergies before group meals. The earlier you tell us, the better we can help you choose dishes and plan a table that works comfortably for everyone.