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A clay mortar filled with shredded vegetables, including carrots and cabbage, topped with halved cherry tomatoes and a slice of lemon, with a wooden pestle resting beside it.

Gluten free Thai food in Brighton with coeliac-aware care

Many dishes are gluten free. Peanut allergy guidance available. Suitable choices discussed for dining and ordering.

Why a direct conversation helps

Guidance beyond the dish name

We look at sauces, seasonings and preparation, not just the main dish title.

Support for combined needs

Coeliac and peanut allergy conversations can be handled together from the start.

Useful on every order route

The same clear dietary process matters for dining in, collection and delivery.

Choose with care and talk it through

Gluten-free dining often depends on the details around the dish, not only the headline description on the menu. That is why we encourage a proper conversation before we cook. Many dishes at Sabai Thai are gluten free, and we also cater for coeliacs as well as customers with peanut allergies. If you are eating in, collecting takeaway or arranging delivery, telling us early helps us guide you towards the safest and most suitable options. It also means you are choosing with clearer information about the full preparation of the meal, not just the main ingredients.

A variety of Thai dishes including pad thai with shrimp, curry, spring rolls, and dipping sauces, garnished with vegetables and herbs on a wooden table.
A clay mortar filled with shredded vegetables, including carrots and cabbage, topped with halved cherry tomatoes and a slice of lemon, with a wooden pestle resting beside it.

Sauces, seasonings and garnishes matter

With gluten-free food, small details can make a real difference. Sauces, seasonings, garnishes and the way a dish is prepared all need to be considered together, especially if you have coeliac needs or more than one dietary requirement to think about. At Sabai Thai, we talk through those points directly so you can order with better understanding. Please share allergies, intolerances and dietary requirements while reserving a table or placing an order, because the earlier we know, the more clearly we can help.

Frequently asked questions

Are many of your dishes gluten free?

Yes, many dishes are gluten free, but the right choice still depends on the full makeup of the meal. That is why we encourage you to speak to us directly about sauces, seasonings, garnishes and preparation rather than relying on assumptions from the dish name alone.

Can you cater for coeliacs and peanut allergies?

Yes. We cater for coeliacs and for customers with peanut allergies, but we need that information before we cook. Telling us early allows us to discuss suitable dishes, note your requirements properly and guide you with more confidence across the menu.

When should we mention dietary requirements?

Please tell us while reserving a table or placing the order, not after the food has already been chosen. Early notice gives us the best chance to talk you through suitable options for dining in, collection or delivery and helps avoid confusion later in the process.

A clay mortar filled with shredded vegetables, including carrots and cabbage, topped with halved cherry tomatoes and a slice of lemon, with a wooden pestle resting beside it.

Speak to us about gluten-free options

Call us with your dietary details before ordering so we can guide suitable gluten-free dishes and preparation.

Contact us

Sabai Thai Brighton

165-169 Princes House, North Street,
Brighton,
BN1 1EA

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Opening hours

Monday closed
Tuesday closed
Wednesday - 12:30-16:00, 17:00-21:30
Thursday - 12:30-16:00, 17:00-21:30
Friday - 12:30-21:30
Saturday- 12:30-21:30
Sunday- 12:30-16:00, 17:00-21:00

We are open every Bank Holiday Monday.

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SABAI THAI ELEPHANT LTD, registered as a limited company in England and Wales under company number: 16286252.
Registered Company Address: 16 Blatchington Road, Hove, United Kingdom, BN3 3YN.

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