What gives Southwick diners flexibility
Lunch for tighter schedules
Lunch specials work when you want a proper meal without taking all afternoon.
Tapas for sharing and drinks
Small plates suit a lighter, more social stop when you want variety.
Takeaway when home suits
Direct phone ordering lets you collect without waiting for delivery.
One trip can suit very different plans
From Southwick, one meal out can mean very different things on different days. You might want a quick lunch with a fixed finish time, an afternoon table for tapas and drinks, or simply food to collect and take home. We keep those choices clear from the start. At Sabai Thai, lunch specials and afternoon tapas are served at our North Street restaurant, while direct takeaway can be ordered by phone for collection. That lets Southwick diners choose the format that actually fits the day instead of bending every plan around a full sit-down meal.
Use timing to choose the right route
Because timing matters with all three options, our opening pattern helps you decide when to travel and what kind of meal to plan. Lunch works well when you want something efficient, tapas suits a more social or shareable stop, and collection keeps the evening simple if staying in feels better. A trip from Southwick to Sabai Thai can be built around whichever route suits best. Just tell us about your timing, spice preferences and any dietary needs before we cook or set the table.
Frequently asked questions
How do lunch specials differ from tapas?
Lunch specials are ideal when you want a quicker, lighter midday meal that fits a time limit. Tapas is better when you want to share several small plates, linger a little longer and build the visit more around variety and drinks.
Can we call for direct takeaway from Southwick?
Yes. If travelling from Southwick for a table does not suit the day, call us and arrange direct collection instead. That gives you a practical alternative to lunch or tapas while still letting us prepare the food fresh and discuss any dietary needs first.
How should we plan around your opening pattern?
Start by thinking about the kind of meal you want, then choose the service period that fits best. Southwick diners often use lunch for quicker plans, tapas for afternoons and collection for evenings at home, so a little planning at the start makes the trip much easier.