Defining the difference
Freshly cooked dishes
Food prepared to order on site for each dining occasion.
Traditional Thai recipes
A menu shaped by Thai cooking and traditional flavours.
Flexible dining choices
Options for lunch, dinner, tapas, collection and delivery.
Explore Our Thai Food And Dining Options
At Sabai Thai, we want our menu and food gallery to give a useful introduction to the meals we prepare. We cook each dish to order and offer choices for different dining plans, including lunch, tapas, takeaway and group meals. Our food is prepared using traditional recipes, with guidance available for gluten-free requirements, vegan choices, peanut allergies and spice preferences. The gallery provides a visual look at our dishes and restaurant setting, helping you decide what may suit your next visit. We can also help with menu choices when you call us.
Our Thai Food Menu
Our main menu brings together a wide choice of freshly prepared Thai dishes, from appetisers, soups and salads to specialities, fish, noodles, wok-fried dishes, curries and rice. Choose from meat, seafood, vegetarian and vegan options, with gluten-free choices available across the menu. Whether you enjoy mild flavours or something with more spice, our dishes can be adapted to your preference. Take a look at our main menu to explore the full selection and find your next Thai favourite.
Drinks, Cocktails & Desserts
Complete your meal with something from our drinks and dessert menu. Choose from wines by the glass or bottle, sparkling wines, beers, ciders, spirits and liqueurs, alongside cocktails and refreshing mocktails. There are also soft drinks, hot drinks and Thai favourites such as Thai iced coffee and Thai iced tea. For something sweet, explore traditional sticky rice with mango, ice cream and a selection of tempting desserts. View our drinks and dessert menu to see the full range available.
Food Menu
APPETIZERS
Prawn Crackers
Served with sweet chilli sauce.
£5.95
Vegan Crackers
£6.50
Satay Gai (Chicken)
Marinated chicken breast grilled on a bamboo stick served with peanut sauce.
£8.95
Moo Ping (B.B.Q Pork)
Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce.
£8.95
Ka Nom Jeeb (Delicately Steamed Dumpling)
Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce.
£8.95
Pork Belly
Seasoned and left over night. Deep fried and served with a traditional style super spicy sauce on the side.
£8.95
Chang Mai Sausage (Spicy Sausage)
Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with cucumber and lettuce.
£9.95
Weeping Tiger (Beef)
Beef grilled in herbs & honey marinade with a special sauce that is so spicy, that it makes a tiger cry!
£12.95
Salted pepper squid
Squid rings seasoned in black pepper, salt and sesame oil. Served with lemon and chilli sauce.
£9.95
Spicy Wings
fried chicken wings covered with spicy homemade sauce
£8.95
Sabai Crispy Aromatic Roast Duck
Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and Hoisin sauce.
£24.95
Sabai Hors D’Oeuvre
Delightful selection, Spicy Sausage, Dumplings, Satay Chicken, & B.B.Q Pork. Served with homemade peanut sauce and sweet chilli sauce.
For 2 people
£22.50
For 3 people
£33.50
Sabai Vegetarian Hors D’Oeuvre
Spring Rolls, Crispy ‘Seaweed’, Vegetable Tempura, Satay Mushroom and Satay Tofu. Served with homemade peanut sauce and sweet chilli sauce.
For 2 people
£23.00
For 3 people
£32.00
Tangy Thai “Seaweed”
Crispy shredded spring greens with cashew nuts.
£7.50
Vegetable Wrap
Mixed vegetables and Thai herbs wrapped in a rice pancake served with homemade peanut sauce.
£7.50
Tempura Prawns
Deep fried crispy Prawn wrapped in a rice pancake, served with sweet chilli sauce
£8.95
Vegetable Tempura
Mixed Vegetables deep fried in a light crispy batter, served with chilli sauce
£7.95
Por Pia (Thai Spring Rolls)
Pancake filled with mixed vegetables deep fried, with sweet Chilli sauce
£7.95
Satay Hed/Tao Hu
Mushroom or Tofu. Grilled on a bamboo stick served with homemade peanut sauce.
£7.95
SOUP
Choose from Chicken/Prawn £9.95, Mixed Vegetable (VE) £7.95 Tofu (VE) £8.95 Chicken Style Fillets (VE) (Contains wheat) £9.95
Tom Yum(Spicy Soup)
Spicy soup with carrot, mushroom, tomato, young lemongrass, lime leaves, and fresh coriander
Tom Kha (Coconut Soup)
Mild soup filled with carrot, mushroom, young galangal, fresh lime leaf, tomato and fresh coriander in creamy coconut soup.
SALAD
Som Tum (Papaya Salad) (GF)
The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli’s and fish sauce tossed in crushed peanuts and lemon juice. **(Please mention if you would like the Vegan option)**
Seafood
£17.95
SABAI SPECIALITIES
Wok Fried Prawns with Lime and Coriander
Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves. (Recommended best with coconut rice)
£17.95
Ped Makham (Tamarind Duck) (GF)
The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic. (Recommended best with coconut rice)
£19.95
Thai Super King Prawn Hot Pot
King Prawns seasoned with soy sauce, oysters sauce, coriander roots, black pepper steamed with glass noodles and celery (New)
£20.50
FISH
Pla Pad Cha (Seabass Sizzling Stir Fry)
Sea bass deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!
1 Fillet
£19.95
2 Fillets
£24.95
Panang Sea Bass
Panang is a curry with less water, in a mild curry paste with green beans, red pepper, lime leaf and sweet basil in coconut milk.
1 Fillet
£19.95
2 Fillets
£24.95
Choose Main Course Thai Ingredient from:
Mixed Vegetable (VE)
£12.95
Chicken/Pork/Tofu
£15.95
Beef
£16.95
Prawn/Mixed Seafood
£17.95
Thai Roast Duck
£19.95
Thai Super King Prawns
£19.95
Vegan Chicken Style Fillets (VE) Contains Wheat)
£15.95
NOODLE DISH
27. Pad Ki Mao(Drunken Noodles) (GF, VE Available)
spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs **This can be made without spice**
28. Pad Thai (Traditional Noodles) (GF & VE Available)
Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
29. Pad see-ew
made with thick rice noodles, light soy sauce, dark soya sauce, oyster sauce, garlic, spring onions, egg. Served with fresh lemon (Vegan option without egg)
30. Khao Soi ( A popular Northern Thai Curry Noodle sour)
Creamy coconut milked noodles, with topping, pickle mustard, greens, shallots and lemon. (New)
WOK STIR FRY DISHES
31 Pad Priew Wan (Sweet & sour)
Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
32. Pad Gra Prow (Stir fried holy basil)
Stir fried with Thai basil, chilli, garlic, onion, fine bean, and red pepper in oyster sauce
33. Pad Med Ma Muang (Stir fry with Cashew Nuts)
Stir fried with roasted cashew nuts . . . . carrot, red pepper, onion, garlic in oyster sauce.
34. Pad Broccoli(Broccoli Stir Fried)
Stir fried with broccoli, red pepper and garlic in oyster sauce
35. Pad Cha(Sizzling Stir Fry)
Stir fried with aromatic spicy herbs & tasty sauce garnished . . with basil leaves, fresh peppercorn, gachai & lime leaves. Very Spicy
36. Stir fried mixed vegetables
Mixed vegetables side dish
£8.50
CURRIES
Choose Main Course Thai Ingredient from: Mixed Vegetable (VE) £12.95, Chicken/Pork/Tofu £15.95, Beef £16.95, Prawn/Mixed Seafood £17.95, Thai Roast Duck £19.95, Thai Super King Prawns £19.95, Vegan Chicken Style Fillets (VE) £15.95. Gluten free dishes and Vegan dishes are available with all dishes.
37. Gang Ka Ri Gai (Yellow Curry)
Chicken in a rich creamy yellow curry with potatoes and Thai herbs.
Mixed Vegetable (VE)
£12.95
Chicken/Pork/Tofu
£15.95
Beef
£16.95
Prawn/Mixed Seafood
£17.95
Thai Roast Duck
£19.95
Thai Super King Prawns
£19.95
Vegan Chicken Style Fillets (VE)
£15.95
38. Gang Pet (Red Curry)
Red curry paste, green beans, carrot, bamboo shoots and Thai herbs in coconut milk.
Mixed Vegetable (VE)
£12.95
Chicken/Pork/Tofu
£15.95
Beef
£16.95
Prawn/Mixed Seafood
£17.95
Thai Roast Duck
£19.95
Thai Super King Prawns
£19.95
Vegan Chicken Style Fillets (VE)
£15.95
39. Gang Kiew Wan (Green Curry)
Green curry paste, bamboo shoots, carrot and Thai herbs in coconut milk.
Mixed Vegetable (VE)
£12.95
Chicken/Pork/Tofu
£15.95
Beef
£16.95
Prawn/Mixed Seafood
£17.95
Thai Roast Duck
£19.95
Thai Super King Prawns
£19.95
Vegan Chicken Style Fillets (VE)
£15.95
40. Gang Pa (Jungle Curry)
Country style: A spicy red curry with green beans, bamboo shoots, and Thai herbs. This curry has no coconut milk!
Mixed Vegetable (VE)
£12.95
Chicken/Pork/Tofu
£15.95
Beef
£16.95
Prawn/Mixed Seafood
£17.95
Thai Roast Duck
£19.95
Thai Super King Prawns
£19.95
Vegan Chicken Style Fillets (VE)
£15.95
41. Gang Panang (Dry Curry)
Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.
Mixed Vegetable (VE)
£12.95
Chicken/Pork/Tofu
£15.95
Beef
£16.95
Prawn/Mixed Seafood
£17.95
Thai Roast Duck
£19.95
Thai Super King Prawns
£19.95
Vegan Chicken Style Fillets (VE)
£15.95
42. Gang Massaman (Massaman Curry)
How the Thai’s have it….Chunks of Beef £18.95 A robust, mild curry with peanuts and potatoes.
43. Gang Ped Yang (Roast Duck Red Curry)
The finest Thai roasted duck breast in a fruity red curry with pineapple, tomatoes and Thai herbs.
SABAI RICE
44. Kao Suey Steamed Jasmine Rice or plain noodles
Steamed Jasmine Rice
£3.95
Plain noodles
£3.95
45. Kao Ka Ti Coconut Rice
Steamed Thai Jasmine rice in coconut milk with sesame seed.
£4.50
46. Egg Fried Rice
£4.50
47. Sticky Rice
£4.50
48. Kao Pad Fried Rice
Stir fried rice with egg, onion, garlic, vegetables
Vegetable
£12.95
Pork/Chicken Tofu/Vegan Chicken Style Fi
£15.95
Beef
£16.95
Prawn
£17.95
Thai Super King Prawn
£19.95
49. Pineapple Fried rice
Fried rice with Prawns, pineapple curry powder, soy sauce, oyster sauce, carrot, spring green and cashew nuts
£17.95
