Sabai special crispy aromatic Roast Duck
£13.95 Ideal for 2 people. roast duck served with pancakes, cucumber, spring onion and tamarind sauce
Sabai Vegetarian Hor’s D’Oeurve
For 2 £12.95 For 3 £19.45 Spring rolls, crispy noodles, crispy ‘seaweed’ vegetable tempura, satay mushroom and satay tofu.
Sabai Hors D’Oeuvre
For 2 £12.95 For 3 £19.45 Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’
Weeping Tiger (Beef)
£7.50 Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy it will make a tiger cry!
Gai Yang (Chicken)
£6.95 Chicken grilled in herbs and honey marinade, served with sweet chilli sauce.
Moo Ping (Pork B.B.Q)
£5.95 Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce.
Tangy Thai ‘seaweed’ (V)(GF)
£4.50 Crispy shredded spring greens with cashew nuts.
Kanompang Na Goong (Prawn toast)
£5.95 Minced prawn and chicken, seasoned with Thai herbs, sprinkled with sesame seed and deep fried. Served with sweet chilli sauce.
Chang Beer Steamed Mussels
£6.95 Fresh mussels, stir fried with garlic, chillies, lemon grass in oyster sauce and ‘Chang Beer’ with fresh coriander.
Goong Maprow (Coconut Prawns)(GF)
£5.95 Butterfly prawns in a light coconut batter served with sweet chilli sauce.
Mee Grob (Crispy Noodles)
£4.50 Traditional sweet and sour crispy noodles.
Tord Mun Pla (Thai fish cakes)
£5.95 Baby savoury fish cakes served with sweet chilli sauce.
Ka Nom Jeeb (Dumpling)
£5.95 Delicately steamed dumplings, filled with chicken, shrimp and Thai herbs, served with crispy garlic and sweet soya sauce.
Por Pia (Thai Spring Rolls)
Vegetable £4.95, Roast Duck £5.95 Spring rolls filled with mixed vegetable or Duck with vegetable served with sweet chilli sauce.
Ruam Mit Shub Pang Tord (Thai Tempura)
Vegetable (V) £4.95, Prawn Tempura £5.95, Squid £5.50 In a light, crispy batter, served with sweet chilli sauce.
Mushroom (GF) £4.75, Tofu/Chicken (GF) £5.95 Marinated mushroom, chicken breast or tofu grilled on a bamboo stick served with peanut sauce.
Poh Taek (Mixed Seafood Soup)(GF)
£7.95 Prawns, Cod, Squid and Mussels, in spicy soup and mixed fresh Thai herbs
Tom Kha Jay (Vegetarian coconut Soup)
Mushroom £5.50(GF), Tofu £5.95(GF), Quorn £6.95 Mild, creamy soup with coconut milk, mushroom, young galangal, fresh lime leaf, tomato and fresh coriander.
Tom Kha (Coconut Soup)(GF)
Chicken £6.50, Prawns £6.95 Mild, creamy soup with coconut milk, mushroom young galangal, fresh lime leaf, tomato and fresh coriander.
Tom Yum Jay (Vegetarian spicy soup)
Mushroom(GF) £5.50, Tofu(GF) £5.95, Quorn £6.95 Spicy soup with mushroom, young lemongrass and coriander.
Tom Yum Goong/Gai (GF)
Prawn £6.95, Chicken £6.50 The best soup in the world, by Guinness Book of records. A spicy soup with mushroom, young lemongrass and fresh coriander.
Gang Ped Yang (Roast duck red curry)(GF)
£9.95 The finest roasted duck breast in a fruity red curry, pineapple, tomatoes and Thai herbs.
Gang Panang (dry curry)(GF)
Pork/Chicken £7.50, Beef/Prawns £8.50 Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.
Gang Massaman (Massaman curry)(GF)
Chicken £7.50 Beef/Prawn £8.50 A robust, mild curry with peanuts and potatoes.
Gang Hung leh (Northern Pork Curry)(GF)
£7.50 One of the most popular dishes in Chiang Mai. Braised pork in a hearty clove scented curry with garlic, shallots and ginger.
Gang Pa (Jungle curry)(GF)
Chicken/Pork £7.50, Beef/Prawns £8.50 Country style: A spicy red curry with green beans, baby corn, bamboo shoots, and Thai herbs.
Gang Ka Ri Gai (Yellow curry)(GF)
Chicken £7.50, Prawn £8.50 Chicken in a rich creamy yellow curry with potatoes and Thai herbs.
Gang Kiew Wan (Green curry)(GF)
Pork/Chicken £7.50, Beef/Prawns £8.50 *Award Winner 2011* Fresh green curry paste, Thai aubergine, bamboo shoots, green beans, carrot and Thai herbs in coconut milk.
Gang Ped (Red curry)(GF)
Pork/Chicken £7.50, Beef/Prawns £8.50 Fresh red curry paste, Thai aubergine, green beans, carrot, bamboo shoots and Thai herbs in coconut milk.
Fish & Seafood
Goong pow (Grilled King Prawns)
£12.95 Peeled and deveined king prawns seasoned and flame grilled with a spicy chilli dip.
Hoh mok pla (Steam Sea Bass)(GF)
£16.95 Whole Sea bass fillet steamed with mild curry sauce, eggs, coconut milk, Chinese cabbage and Thai herbs.
Pla Ping (Sea bass in banana leaf)
£15.95 A whole fresh sea bass fillet with vegetables and Thai herbs wrapped in a banana leaf and grilled.
Sea Bass Ginger and Lemongrass
£17.95 Fresh fillet seasoned and steamed whole with ginger and lemongrass, served with steamed carrots, potato and broccoli.
Pla Luy Suan (Sea Bass wading in Thai garden)
£16.95 Deep fried whole Sea Bass fillet, cashew nuts, peanut, crispy Thai herbs with homemade peanut sauce.
Pla Nueng Ma Now (Sea Bass Lime)(GF)
£15.95 Fresh Sea bass fillet, steamed whole, with a zesty lime and garlic sauce with coriander.
Goeytiew Tomyum (Noodle Tomyum soup)(GF)
£8.50 Mixed seafood: prawns, squid, mussels, in spicy noodle soup, sprinkled with coriander and crispy shallot.
Pad Ba Mee (Egg noodle)
Vegetable £6.50, Chicken £7.50, Mixed Seafood £8.50 Stir fried with egg noodle, bean sprouts vegetable in soya sauce.
Pad Thai (Traditional Noodles)
Tofu/Pork/Chicken/Quorn £7.50, Beef/Prawns £8.50 **One of the most famous Thai dishes** Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
Pad Ki Mao (Drunken Noodles)
Tofu/Pork/Chicken/Quorn £7.50, BeefMixed Seafood £8.50 Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs.
Sabai Sabai Fried Rice
£8.95 Stir fried rice, curry powder, Pineapple, Thai sausage, prawns, chicken, spring onion and oyster sauce.
Kao Pad Tom Yum (Spicy fried Rice)
Pork/Chicken, £7.50 Beef/Prawns, £8.50 Stir fried with a wonderfully mellow spicy paste, eggs and onion.
Kao Pad Nam Prig Pao (Roast chilli paste fried rice)
Pork/Chicken £7.50, Beef/Prawns £8.50 Stir fried with rice, roast chilli sauce, egg, onion.
Kao Pad (Fried Rice)
Pork/Chicken £7.50, Beef/Prawns £8.50 Stir fried with rice, onion, garlic, vegetable with soya sauce.
Kao Pad Kai (Egg fried rice)
£3.50 Stir fried rice with eggs , green bean, carrot, sweet corn and onion.
Kao Niew (Sticky rice)(GF)
£2.95 Steamed Thai Sticky rice
Kao Ka Ti (Coconut Rice)(GF)
£2.95 Steamed Thai Jasmine rice in coconut milk.
Kao Suey (Steam Rice)(GF)
£2.50 Plain steamed Thai Jasmine rice.
Sabai Pad Thai (Traditional Noodles)
Chicken £8.95, Quorn £8.95 King Prawns £12.95, Salmon £12.95 Traditional rice noodles, stir fried with delicious home-made tamarind sauce, eggs, bean sprouts and spring onion wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon.
Hoh Mok (Steamed Curry) (GF)
Chicken £8.95, Duck £9.95, Mixed Seafood £10.95, King Prawns £13.95 A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.
Tao Hu Mamuang (Tofu with Mango Salad)(GF)
£7.95 Tofu bean curd, deep fried, crispy and golden in a fresh mango spicy salad with Thai herbs.
Si Krong Moo Nam Pueng (Honey Spare Ribs)
£9.95 Spare ribs seasoned with Thai spices, baked in a tangy honey and garlic sauce.
Ped Makham (Tamarind Duck)(GF)
£11.95 The finest roasted duck breast, covered in tamarind syrup, garnished with caramelised shallots and garlic.
Sabai Vegan Dishes
Gang Kari (Yellow Curry)
Vegetable £6.50(GF), Tofu £7.50(GF), Quorn £7.95 Tofu or Quorn in a creamy rich, mild yellow curry with potatoes.
Gang Pa (Jungle Curry)
Vegetable £6.50(GF), Tofu £7.50(GF), Quorn £7.95 With mixed Thai vegetable in a peppery spicy curry and Thai herbs.
Gang Kiewwan (Green Curry)
Vegetable £6.50(GF), Tofu £7.50(GF), Quorn £7.95 Fresh green chilli paste, Thai aubergine, bamboo shoots, green beans, and Thai herbs in coconut milk.
Pad Nam Prig Pao (Stir fried roast chilli sauce)
Vegetable(GF) £6.50, Tofu £7.50(GF), Quorn £7.95 A wonderful mellow taste of roast chilli sauce stir fried with Thai herbs.
Pad Gra Prow (Stir fried holy basil)
Vegetable £6.50, Tofu £7.50, Quorn £7.95 **One of the most popular Thai dishes** Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soy sauce.
Pad Med Ma Muang Jay
Tofu £7.50, Quorn £7.95 Stir fried Quorn/Tofu with cashew nuts, onion, garlic and dry chilli in Thai soya sauce.
Pad King (Stir fried ginger)
Tofu £7.50, Quorn £7.95 Stir fried with young ginger and garlic in Thai soya sauce.
Pad Broccoli (Broccoli stir fried)
Tofu £7.50, Quorn £7.95 Stir fried broccoli and mushroom and garlic in Thai soya sauce.
Pad Priew Waan (Sweet & Sour )
Tofu £7.50, Quorn £7.95 Stir fried with cucumber, pineapple, tomato, red pepper, carrot in sweet & sour sauce.
Pad Toa Ngorg (Bean sprout with Tofu)
£6.95. Stir fried bean sprout, tofu, mushroom, red pepper, garlic, onion and spring onion in Thai soya sauce.
Pad Pak Choi (Stir fried Chinese Vegetable)
£5.95. Stir fried green vegetable with garlic in Thai soya sauce.
Pad Puk Ruam Mit (Mixed Vegetables)
£5.95, Tofu £6.95, Quorn £7.50 Stir fried mixed vegetable in season with garlic in Thai soya sauce.
£3.00 Seasonal mixed fresh vegetables, served without dressing as accompaniment to spicy main dishes.
Larb (E-Sarn spicy Salad)
Pork/Chicken £7.50(GF), Quorn (V) £7.95 The most popular dish in North East of Thailand: choice of above, with fresh young mango in spicy salad, fresh mint and Thai herbs.
Yum Woonsen (Noodle spicy Salad)(GF)
£7.50 Minced pork, Squid, Glass noodles in a spicy salad, peanuts, lemon juice and Thai herbs.
Yum Talay (Mixed Seafood Salad)(GF)
£8.50 Prawns, cod, squid and mussels in a spicy salad of fresh chilli and lemon juice.
Yum Gai, Yum Nuae (Spicy Salad)(GF)
Chicken £7.50, Beef £8.50 Spicy salad of fresh chilli, shallots, lemon juice and coriander.
Yum Tao Hu (Tofu spicy salad)(V)(GF)
£6.95 Deep fried fresh tofu, mixed vegetables tossed in spicy salad of fresh chilli, garlic, lemon juice and coriander.
Som Tum (Papaya Salad)(GF)
£6.50, with seafood £8.50 The most popular Thai salad, fresh green papaya and carrot dressed with garlic, tamarind syrup, chilli’s and fish sauce tossed in crushed peanuts, lemon juice.
Wok Stir Fry Dishes
Pad Nam Prig Pao (Stir fried Roast Chilli Sauce)
Pork/Chicken £7.50, Beef/Mixed Seafood £8.50 A wonderful mellow taste of roast chilli sauce stir fried with Thai herbs.
Pad Broccoli Goong (Broccoli Prawns)
£8.50 Stir fried king prawns with Broccoli, mushroom, onion and garlic in oyster sauce.
Gai Pad Med Ma Muang
Chicken £7.50, Prawns £8.50 Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
Pad Gra Prow (Stir fried holy basil)
Pork/Chicken £7.50, Beef/Mixed Seafood £8.50, Duck £9.95 **One of the most popular Thai dishes** Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and Red pepper in oyster sauce.
Pad King (Stir fried ginger)
Pork/Chicken £7.50, Mixed Seafood £8.50, Duck £9.95 Stir fried with young ginger, garlic, onion and spring onion in oyster sauce.
Pad Priew Wan (Sweet & sour)
Pork/Chicken/Cod £7.50, Prawns £8.50 Stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.