Food

Starter

Sabai special crispy aromatic Roast Duck
Ideal for 2 people. roast duck served with pancakes, cucumber, spring onion and tamarind sauce
£12.95
Sabai Vegetarian Hor’s D’Oeurve
Spring rolls, crispy noodles, crispy ‘seaweed’ vegetable tempura, satay mushroom and satay tofu.
£11.95
Sabai Hors D’Oeuvre
Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’
£11.95
Weeping Tiger (Beef)
Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy it will make a tiger cry!
£6.50
Gai Yang (Chicken)
Chicken grilled in herbs and honey marinade, served with sweet chilli sauce.
£5.95
Moo Ping (Pork B.B.Q)
Seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce.
£4.95
Tangy Thai ‘seaweed’ (V)(GF)
Crispy shredded spring greens with cashew nuts.
£3.95
Kanompang Na Goong (Prawn toast)
Minced prawn and chicken, seasoned with Thai herbs, sprinkled with sesame seed and deep fried. Served with sweet chilli sauce.
£4.95
Chang Sreamed Mussels
Fresh mussels, stir fried with garlic, chillies, lemon grass in oyster sauce and ‘Chang Beer’ with fresh coriander.
£6.95
Goong Maprow (Coconut Prawns)(GF)
Butterfly prawns in a light coconut batter served with sweet chilli sauce.
£5.95
Mee Grob (Crispy Noodles)
Traditional sweet and sour crispy noodles.
£4.50
Tord Mun pla: (Thai fish cakes)
Baby savoury fish cakes served with sweet chilli sauce.
£5.95
Ka nom jeeb (Dumpling)
Delicately steamed dumplings, filled with chicken, shrimp and Thai herbs, served with crispy garlic and sweet soya sauce.
£5.95
Por Pia (Thai Spring Rolls)
Vegetable £4.95, Roast Duck £5.95 Spring rolls filled with mixed vegetable or Duck with vegetable served with sweet chilli sauce.
£4.95
Ruam Mit Shub Pang Tord (Thai Tempura)
Vegetable (V) £4.95, Prawn Tempura £5.95, Squid £5.50 In a light, crispy batter, served with sweet chilli sauce.
£4.95
Satay: Mushroom/Tofu/Chicken
Marinated Mushroom, chicken breast or Tofu grilled on a bamboo stick served with peanut sauce.
£4.95
Online Menu Coming Soon…

Soup

Poh Taek (Mixed Seafood Soup)(GF)
Prawns, Cod, Squid and Mussels, in spicy soup and mixed fresh Thai herbs
£7.95
Tom Kha Jay (Vegetarian coconut Soup)
Tofu £5.95(GF), Quorn £6.95(GF) Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, Tomato and fresh coriander.
£5.95
Tom Kha (Coconut Soup)(GF)
Chicken £6.50, Prawns £6.95 Mild, creamy soup with coconut milk, mushroom young galangal, fresh lime leaf, tomato and fresh coriander.
£6.50
Tom Yum Jay (Vegetarian spicy soup)
Mushroom(GF) £5.20, Tofu(GF) £5.95, Quorn £6.95 Spicy soup with mushroom, young lemongrass and coriander.
£5.20
Tom Yum Goong/Gai (Prawn/Chicken soup)(GF)
The best soup in the world, by Guinness Book of records. A spicy soup with mushroom, young lemongrass and fresh coriander.
£6.95/£6.50

Curries

Gang Ped Yang (Roast duck red curry)(GF)
The finest roasted duck breast in a fruity
£7.95
Gang Panang (dry curry)(GF)
Pork /Chicken/Beef £6.95, Prawns £7.95 Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.
£6.95
Gang Massaman (Massaman curry)(GF)
Chicken £6.95 Beef/Prawn £7.95 A robust, mild curry with peanuts and potatoes.
£6.95
Gang Hung leh (Northern Pork Curry)(GF)
One of the most popular dishes in Chiang Mai Braised pork in a hearty clove scented curry with garlic, shallots and ginger.
£6.95
Gang Pa (Jungle curry)(GF)
Chicken/Pork/Beef £6.95, Prawns £7.95 Country style: A spicy red curry with green beans, baby corn, bamboo shoots, and Thai herbs.
£6.95
Gang Ka Ri Gai (Yellow curry)(GF)
Chicken £6.95/Prawn £7.95 Chicken in a rich creamy yellow curry with potatoes and Thai herbs.
£6.95
Gang Kiew Wan (Green curry)(GF)
Pork/Chicken/Beef £6.95, Prawns £7.95 Fresh green curry paste, Thai aubergine, bamboo shoots, green beans, carrot and Thai herbs in coconut milk.
£6.95
Gang Ped (Red curry)(GF)
Pork/Chicken/Beef £6.95, Prawns £7.95 Fresh red curry paste, Thai aubergine, green beans, carrot, bamboo shoots and Thai herbs in coconut milk.
£6.95

Fish & Seafood

Goong pow (Grilled King Prawns)
Peeled and deveined king prawns seasoned and flame grilled with a spicy chilli dip.
£12.95
Hoh mok pla (Steam Sea Bass)(GF)
Whole Sea bass fillet steamed with mild curry sauce, eggs,coconut milk, Chinese cabbage and Thai herbs.
£15.95
Pla Ping (Sea bass in banana leaf)
A whole fresh sea bass fillet with vegetables and Thai herbs wrapped in a banana leaf and grilled.
£15.95
Sea Bass Ginger and Lemongrass
Fresh fillet seasoned and steamed whole with ginger and lemongrass, served with steamed carrots, potato and broccoli.
£17.95
Pla Luy Suan (Sea Bass wading in Thai garden)
Deep fried whole Sea Bass fillet, cashew nuts, peanut, crispy Thai herbs with homemade peanut sauce.
£14.95
Pla Nueng Ma Now (Sea Bass Lime)(GF)
Fresh Sea bass fillet, steamed whole, with a zesty lime and garlic sauce with coriander.
£14.95

Noodle Dishes

Goeytiew Tomyum (Noodle Tomyum soup)(GF)
Mixed seafood: prawns, squid, mussels, in spicy noodle soup, sprinkled with coriander and crispy shallot.
£7.95
Pad Ba Mee (Egg noodle)
Vegetable £5.95, Pork/Chicken/Beef £6.95, Mixed Seafood £7.95 Stir fried with egg noodle, bean sprouts vegetable in soya sauce.
£5.95
Pad Thai (Traditional Noodles)
Tofu/Pork/Chicken/Beef/ Quorn £6.95, Prawns £7.95 **One of the most famous Thai dishes** Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
£6.95
Pad Ki Mao (Drunken Noodles)
Tofu/Pork/ Chicken/Beef/Quorn £6.95, Mixed Seafood £7.95 Spicy stir fried rice noodles with fresh chilli, Vegetable and Thai herbs.
£6.95

Sabai Rice

Sabai Sabai Fried Rice
Stir fried rice, curry powder, Pineapple, Thai sausage, prawns, chicken, spring onion and oyster sauce.
£7.95
Kao Pad Tom Yum (Spicy fried Rice)
Pork/Chicken/Beef £6.95 , Prawns £7.95 Stir fried with a wonderfully mellow spicy paste, eggs and onion.
£6.95
Kao Pad Nam Prig Pao (Roast chilli paste fried rice)
Pork/Chicken/Beef £6.95, Prawns £7.95 Stir fried with rice, roast chilli sauce, egg, onion.
£6.95
Kao Pad (Fried Rice)
Pork/Chicken/Beef £6.95, Prawns £7.95 Stir fried with rice, onion, garlic, vegetable with soya sauce.
£6.95
Kao Pad Kai (Egg fried rice)
Stir fried rice with eggs , green bean, carrot, sweet corn and onion.
£3.50
Kao Niew (Sticky rice)(GF)
Steamed Thai Sticky rice
£2.95
Kao Ka Ti (Coconut Rice)(GF)
Steamed Thai Jasmine rice in coconut milk.
£2.95
Kao Suey (Steam Rice)(GF)
Plain steamed Thai Jasmine rice.
£2.95

Sabai Specialities

Sabai Pad Thai (Traditional Noodles)
Chicken £8.95, Quorn £8.95 King Prawns £12.95, Salmon £12.95 Traditional rice noodles, stir fried with delicious home-made tamarind sauce, eggs, bean sprouts and spring onion wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon.
£12.95
Hoh Mok (Steamed Curry) (GF)
Chicken £7.95, Duck £9.95, Mixed Seafood £10.95 Salmon £12.95, King Prawns £13.95 A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.
£10.95
Tao Hu Mamuang (Tofu with Mango Salad)(GF)
Tofu bean curd, deep fried, crispy and golden in a fresh mango spicy salad with Thai herbs.
£7.95
Si Krong Moo Nam Pueng (Honey Spare Ribs)
Spare ribs seasoned with Thai spices, baked in a tangy honey and garlic sauce.
£8.95
Ped Makham (Tamarind Duck)(GF)
The finest roasted duck breast, covered in tamarind syrup, garnished with caramelised shallots and garlic.
£11.95

Sabai Vergetarian & Vegan Dishes

Gang Panang (Dry curry)(GF)
Vegetable £5.95(GF), Tofu £6.95(GF), Quorn £7.50 Panang is a curry with less water, in mild curry paste with lime leaves and sweet basil in coconut milk.
£5.95
Gang Kari (Yellow Curry)
Vegetable £5.95(GF), Tofu £6.95(GF), Quorn £7.50 Tofu or Quorn in a creamy rich, mild yellow curry with potatoes.
£5.95
Gang Pa (Jungle Curry)
Vegetable £5.95(GF), Tofu £6.95(GF), Quorn £7.50 With mixed Thai vegetable in a peppery spicy curry and Thai herbs.
£5.95
Gang Kiewwan (Green Curry)
Vegetable £5.95(GF), Tofu £6.95(GF), Quorn £7.50 Fresh green chillis paste, Thai aubergine, bamboo shoots, green beans, and Thai herbs in coconut milk.
£5.95
Gang ped (Red Curry)
Vegetable £5.95(GF), Tofu £6.95(GF), Quorn £7.50 Fresh red curry paste, bamboo shoots, green beans, carrot, Thai aubergine and Thai herbs in coconut milk.
£5.95
Pad Nam Prig Pao (Stir fried roast chilli sauce)
Vegetable(GF) £5.95, Tofu £6.95(GF), Quorn £7.50 A wonderful mellow taste of roast chilli sauce stir fried with Thai herbs.
£5.95
Pad Gra Prow (Stir fried holy basil)
Vegetable £5.95, Tofu £6.95, Quorn £7.50 **One of the most popular Thai dishes** Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and Red pepper in Thai soya sauce.
£5.95
Pad Med Ma Muang Jay
Tofu £6.95, Quorn Cashew Nuts £7.50 Stir fried quorn/tofu with cashew nuts, onion, garlic and dry chilli in Thai soya sauce.
£6.95
Pad King (Stir fried ginger)
Tofu £6.95, Quorn £7.50 Stir fried with young ginger and garlic in Thai soya sauce.
£6.95
Pad Broccoli (Broccoli stir fried)
Tofu £6.95, Quorn £7.50 Stir fried broccoli and mushroom and garlic in Thai soya sauce.
£6.95
Pad Priew Waan (Sweet & Sour )
Tofu £6.95, Quorn £7.50 Stir fried with cucumber, pineapple, tomato, red pepper, carrot in sweet & sour sauce.
£6.95
Pad Toa Ngorg (Bean sprout with Tofu)
Stir fried bean sprout, tofu, mushroom, red pepper, garlic, onion and spring onion in Thai soya sauce.
£6.95
Pad Pak Choi (Stir fried Chinese Vegetable)
Stir fried green vegetable with garlic in Thai soya sauce.
£5.95
Pad Puk Ruam Mit (Mixed Vegetables)
Stir fried mixed vegetable in season with garlic in Thai soya sauce.
£5.95

Salad

Side salad
Seasonal mixed fresh vegetables, served without dressing as accompaniment to spicy main dishes.
£3.00
Larb (E-Sarn spicy Salad)
Pork/Chicken £6.95(GF), Quorn (V) £7.50 The most popular dish in North East of Thailand: choice of above, with fresh young mango in spicy salad, fresh mint and Thai herbs.
£6.95
Yum Woonsen (Noodle spicy Salad)(GF)
Minced pork, Squid, Glass noodles in a spicy salad, peanuts, lemon juice and Thai herbs.
£6.95
Yum Talay (Mixed Seafood Salad)(GF)
Prawns, cod, squid and mussels in a spicy salad of fresh chilli and lemon juice.
£7.95
Yum Gai, Yum Nuae (Spicy Salad)(GF)
Chicken £6.50, Beef £6.95 Spicy salad of fresh chilli, shallots, lemon juice and coriander.
£6.50
Yum Tao Hu (Tofu spicy salad)(V)(GF)
Deep fried fresh tofu, mixed vegetables tossed in spicy salad of fresh chilli, garlic, lemon juice and coriander.
£6.50
Som Tum (Papaya Salad)(GF)
The most popular Thai salad, fresh green papaya and carrot dressed with garlic, tamarind syrup, chilli’s and fish sauce tossed in crushed peanuts, lemon juice.
£5.95

Wok Stir Fry Dishes

Pad Nam Prig Pao (Stir fried Roast Chilli Sauce)
Pork/Chicken/Beef £6.95, Mixed Seafood £7.95 A wonderful mellow taste of Roast chilli sauce stir fried with Thai herbs.
£6.95
Pad Broccoli Goong (Broccoli Prawns)
Stir fried king prawns with Broccoli, mushroom, onion and garlic in oyster sauce.
£7.95
Gai Pad Med Ma Muang
Chicken £6.95, Prawns £7.95 Stir fried chicken with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
£6.95
Pad Gra Prow (Stir fried holy basil)
Pork /Chicken/Beef £6.95, Duck £7.95, Mixed Seafood £7.95 **One of the most popular Thai dishes** Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and Red pepper in oyster sauce.
£6.95
Pad King (Stir fried ginger)
Pork /Chicken £6.95, Duck £7.95, Mixed Seafood £7.95 Stir fried with young ginger, garlic, onion and spring onion in oyster sauce.
£6.95
Pad Priew Wan (Sweet & sour)
Pork/Chicken/Cod £6.95, Prawns £7.95 Stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
£6.95